Are you a school food pro? We collaborate with new and existing school food organizations to achieve their vision and goals, successfully launch their endeavors, and realize solid and rapid growth.

The University of Mississippi

The Institute of Child Nutrition

I have had the privilege of collaborating with this team on a variety of impactful projects, including updating manuals, designing graphics, and participating in week-long pilot program workshops.

 

Vermont Agency of Education

Child Nutrition Programs

I had the privilege of serving as a CNP NSLP Reviewer and Auditor for two years, working alongside a dedicated and knowledgeable team. It was a truly comprehensive and enriching learning experience.

 

School Nutrition Association

SNA Vermont

As a proud member of the School Nutrition Association (SNA), I fully support and believe in the important work they do. I have had the opportunity to collaborate with SNA Vermont through conferences and have also served as a mentor for school food service managers.

School Food Consulting

Farm to School and National School Lunch Program

For years, I have been a dedicated advocate for school nutrition, working across local, state, and private sectors to drive meaningful change. From shaping policy to working hands-on in school gardens, my mission has always been to educate, inspire, and transform the way we approach food in schools.

Recognizing the urgent need to combat childhood obesity and build a more sustainable food system, I made a deliberate commitment in 2017 to amplify my impact. I began sharing my insights, research, and experiences, which led to the creation of Eatery Digital—a platform dedicated to elevating school nutrition through education and innovation. Since its inception, Eatery Digital has been instrumental in fostering collaboration and driving results.

I invite you to join me in empowering students, school food professionals, and educators to maximize nutrition in schools nationwide. Together, we can create a healthier future for the next generation.

I can help with:​

  1. Creating or re-energizing your Farm to School Program

  2. Preparing you for your State Audit if participating in the NSLP

  3. Creating a website to share your story and boost participation

  4. Creating social media marketing campaigns to boost participation

  5. Streamline operations and ergonomics in your kitchens

  6. Training kitchen staff ServSafe procedures

  7. Incorporate more locally sourced foods through proper procurement 

  8. Help create a compliant Wellness Policy

  9. Standardized school compliant recipe development

Book a Free Consultation

We’ll walk you through every step.